José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat. Here’s what you need to know.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

Raspberry vinegar puts a fruity layer into a basic vinaigrette. A touch of sugar balances the tartness, and a little Dijon mustard helps the oil and vinegar bind together in this salad dressing.

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Enjoy your beach day with food that beats the heat. These meals and snacks stay cool and satisfying until the last wave.