By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...

Get ready to experience a truly exquisite harmony of flavors and textures with this vibrant Blackberry Avocado Salad. When ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

With its combination of grilled chicken, fresh fruit, cubes of cheese, and toasted walnuts, this salad, inspired by Katie ...

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

These 10 vegan summer dinner ideas are great for barbecues, small gatherings, and just good shareable meals during the week.

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Savory, delicious, and super hearty, this chicken pasta salad can stand on its own as a main dish at dinner or a light lunch.

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next picnic or BBQ.

Halloumi! To the same skillet, add the halloumi cubes and toast for 3-5 minutes, tossing, until most sides are golden brown. This may take more or less time depending on how much moisture your cheese ...

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...