If you're having a salad for lunch, it's easy to make your own dressing at home. Here's why this oil to acid ratio is perfect ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

Lemon Vinaigrette: Super bright and tart, this vinaigrette only uses five ingredients and starts with the 3-to-1 ratio. To make 1 cup of lemon vinaigrette, add ¾ cups olive oil, ¼ cup fresh ...

De Laurentiis mostly eyeballs these ingredients based on her preferences, but if you’re looking for specifics, vinaigrettes typically have a 3-to-1 oil-to-vinegar ratio.

1/4 teaspoon ground pepper 1. Place olive oil, balsamic vinegar, sesame oil, garlic, sugar, salt, and pepper in a small jar and cover with a tight-fitting lid. Shake, taste and adjust seasoning. 2.

De Laurentiis mostly eyeballs these ingredients based on her preferences, but if you’re looking for specifics, vinaigrettes typically have a 3-to-1 oil-to-vinegar ratio.