My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Healthy and delicious, making dressing from scratch allows you to have complete control over the vinaigrette's ingredients ...

I've been making it for so long now that I can eyeball everything into a Mason jar, shake it all together and it's done! It's like the vinaigrette equivalent of putting on leggings. It's ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

A massage in vinaigrette is the key to making raw, thinly sliced collard greens tender for this hearty winter salad. The earthy greens with their slight bitter edge, punchy dressing, salty cheese ...

Once you get the hang of the motion, this method can be quicker than the traditional back-and-forth rubbing technique and ...

This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything. Customize it to your liking by adding your favorite salad toppings and mix-ins for ...

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...