Vinaigrette is the fine art of combining two opposites, oil and vinegar, into a cohesive dressing. But, add your oil too ...

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

This cucumber salad recipe uses sesame oil, soy and chili crunch for a super satisfying side dish. Even better? It takes just 10 minutes to make.

“If you ever want to make the vinaigrette it’s olive oil, Dijon mustard, garlic and lemon, and that’s it,” Applegate ...

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Nutrition pros say these salad dressings contain inflammatory oils, synthetic preservatives, and gut-disrupting additives—making them unhealthy options to skip on store shelves.

A Caprese salad is composed of just a few key ingredients: ripe tomatoes, fresh mozzarella and fragrant basil, drizzled with ...

Chef Katie Reicher of legendary San Francisco restaurant, Greens, shares vegetarian recipes from her repertoire.

These healthy homemade salad dressings, from herb vinaigrettes to thick and creamy dressings, all have no added sugar.

Whisk the vinaigrette ingredients in a small bowl until emulsified (or place in a small jar, seal the jar and shake vigorously to emulsify). Cut the large tomatoes into bite-size wedges and chunks.

This Minty Bean Salad was inspired by the beautiful green and yellow string beans we found at the Market at West Acres last ...

Three Howard County chefs competed Tuesday evening in the Howard County Office of Agriculture’s Farm-to-Fork Face-Off, taking ...