Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this ...

A Refreshing Vietnamese Soup, Loaded Up With Summer Vegetables. Tangy, tart and bulked up with a bounty of seasonal veggies, this Vietnamese classic makes an ideal summer meal. By .

The San Gabriel Valley is known for its Chinese restaurants, but here are some new and notable Vietnamese spots for pho, banh mi and beyond. 9 Vietnamese restaurants in the SGV, for banh mi and ...

A Vietnamese restaurant that slaughtered up to 300 cats a month for a stomach-churning soup recipe has closed its doors this month after the owner voiced his moral concerns with the practice.

World Pho: A guide to the Vietnamese noodle soup Pho, pronounced 'fuh,' is slow-simmered broth, typically prepared with beef, chicken, noodles, rice ...

Directions. In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

The best food in Udon Thani and Thailand’s Isan region, including Michelin Bib Gourmand winner Samuay & Sons, classic spots for som tum and larb, lots of fresh seafood and pork, and more.

Taste the soup and adjust the seasoning if needed. 4. Divide the noodles between large serving bowls. Sprinkle an even amount of scallions and cilantro over the noodles. Ladle the soup into the bowls.

Com Ga Houston’s menu includes congee, udon noodle soup, beef stew and other Vietnamese dishes. And, of course, pho is available, too. While the restaurant has a full spread of options, its ...

Add udon noodles, then spike it all at the end with shichimi togarashi (Japanese seven-spice blend) or chile powder. That’s it! A warming meal in under 30 minutes.

In November 1981, a hungry little girl – me – was born to two loving parents in a small village called Hanh My in the south of Vietnam, among the beautiful rivers of the Mekong Delta.

Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes.