Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this ...

Taste the soup and adjust the seasoning if needed. 4. Divide the noodles between large serving bowls. Sprinkle an even amount of scallions and cilantro over the noodles. Ladle the soup into the bowls.

The San Gabriel Valley is known for its Chinese restaurants, but here are some new and notable Vietnamese spots for pho, banh mi and beyond. 9 Vietnamese restaurants in the SGV, for banh mi and ...

World Pho: A guide to the Vietnamese noodle soup Pho, pronounced 'fuh,' is slow-simmered broth, typically prepared with beef, chicken, noodles, rice ...

A Refreshing Vietnamese Soup, Loaded Up With Summer Vegetables. Tangy, tart and bulked up with a bounty of seasonal veggies, this Vietnamese classic makes an ideal summer meal. By .

Com Ga Houston’s menu includes congee, udon noodle soup, beef stew and other Vietnamese dishes. And, of course, pho is available, too. While the restaurant has a full spread of options, its ...

Add udon noodles, then spike it all at the end with shichimi togarashi (Japanese seven-spice blend) or chile powder. That’s it! A warming meal in under 30 minutes.

Directions. In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

Trieu and Lan Do, the founders of Golden Deli, arrived in Los Angeles with dreams of opening a restaurant. In 1981, uncertain if Vietnamese cuisine would be well-received, they started with a fast ...