Mix the pork, black fungus, shallots, garlic, chili, coriander, salt and pepper in a bowl. 2. Heat the oil in a wok and stir fry the pork mixture for about 5 minutes, or until cooked through. Allow to ...

It’s a Vietnamese pantry staple ... It goes into my weeknight stir-fries and weekend dumplings, and I even top my salads with a quick shake of Bang Bang Onion. It’s also great on congee ...

She also hosts a lot of online dumpling masterclasses on Golden Wok’s social media platforms, and a crowd favourite is the pork dumplings in chilli broth ... background while also looking to Thai, ...