Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

America" featuring Chef Alex Guarnaschelli. Eric Adjepong’s recipe combines seared salmon with a curry sauce made with coconut milk, peppers, thyme, tomato, and onions. Be sure to use full-fat ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters ...

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream, curry powder, and red curry paste. The sauce offers just the right balance of ...