Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream, curry powder, and red curry paste. The sauce offers just the right balance of warmth ...

This veggie Thai curry is a perfect make-ahead recipe ... for 3–5 minutes until cooked through and fragrant. Add the coconut milk and stock and bring to the boil. Reduce the heat to a simmer ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

This healthy veggie Thai green curry is packed with protein and flavour ... Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and simmer ...