1. In a large pot on medium heat, add the water, onions, celery, sweet potatoes, garlic, salt, pepper, and spices, and stir through. 2.

To create a flavor-packed punch, dice up one or two sweet potatoes. Saute the spuds in oil in the chili pot, along with aromatic vegetables such as garlic, onion, bell peppers, and celery ...

1 medium-to-large, sweet potato, peeled and cut into ½-in. cube1 medium-sized fresh canning pumpkin, peeled and cut into ½-in. cubes 1 medium butternut, acorn or other squash, cut into ½-in. cubes ...

This recipe reminds us of our fan-favorite Sweet Potato & Black Bean Chili, which features a similar array of wholesome ingredients.

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

Add the sweet potatoes and season generously with salt and pepper. Stir in the chili powder, cumin, oregano, crushed red pepper flakes, cloves, cinnamon stick and bay leaf, and cook until fragrant ...

You can make it vegetarian, or if you’re doing Whole 30, just hold the beans. You can bring the heat with jalapenos and habaneros, or stick to mild red, yellow and orange bell peppers.

This hearty vegetarian chili will please even the meat eaters in your life. Sweet potato, black beans, fire-roasted diced tomatoes and a blend of warm spices combine to form this dreamy fall chili ...