1/2 cup diced vegetables (bell peppers, carrots, peas, and corn) 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon ...

For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

To make it vegetarian, use a vegan fish sauce ... and a sesame sauce. This 20-minute fried rice recipe from chef JJ Johnson is packed with edamame, mustard greens, pineapple, bean sprouts ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try! It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce ...

Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian ... substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...