This healthy vegetarian pot pie is best enjoyed immediately, but you can keep the leftovers in an airtight container in the fridge for up to 4 days. To serve, reheat in the oven or microwave.

If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't ...

In this episode, we visit La Croute—a charming café tucked away in the peaceful lanes of Sunder Nagar, Delhi. Known for its ...

Ingredients 1 1/2 pounds boneless, skinless chicken breasts 1 1/2 tablespoons extra virgin olive oil Kosher salt 1 stick unsalted butter 3 to 4 leeks, cleaned and sliced (not too thinly), dark ...

Pour the filling into an oven safe pie plate, ramekin, cast iron skillet, or other pot pie-worthy baking dish. Place the thawed pastry on the counter and cut vent slits into it. Lay the pastry ...

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey.