Red lentils are the fastest cooking, mildest lentils. They break down easily when cooked, making them perfect for soups and ...

If you're looking to add some more protein to your diet on a budget, lentils are a great food to stock. Here's a rundown of this powerhouse ingredient.

T here are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only ...

3 tablespoons red wine vinegar; 1 small garlic clove, grated; 1 tablespoon Dijon mustard; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper ...

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

Here, we discover five delicious and affordable vegetarian casserole recipes you can try this month, each with a unique taste ...

Rinse and sift through the lentils for any small stones. Put the lentils, thyme and bay leaf in a large saucepan and cover with water by about 1 1/2 inches.

Use French green (or black) lentils in Yossy Arefi’s five-star brown butter lentil and sweet potato salad.It is everything you want in a weeknight dinner (or lunch!) salad: simple, textural ...

1 cup black lentils, rinsed (yields about 2 1/2 cups cooked) 2 thyme sprigs. 1 bay leaf. Kosher salt. 3 small shallots. Red wine vinegar. Vinaigrette: 3 tablespoons red wine vinegar ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.