1. In a blender, work the ginger and garlic until finely chopped. 2. Add the miso, vinegar, lime juice, honey, peanut or ...

Turn instant ramen into something fun and refreshing.

C assie's dressing is simple, albeit measured with her heart. It’s simply sesame oil, soy sauce, rice vinegar, and chili crisp, which you gently massage into the carrot ribbons. She was smart to use a ...

6. In a small bowl, whisk together vinegar-based sauce and the mustard. While whisking, slowly drizzle in the olive oil to create a creamy emulsion.

You’re at a cookout, eyeing that colorful bean salad, creamy coleslaw and old-fashioned potato salad. Can these count toward ...

Top with a big spoonful of granulated sugar and toss. Pour in a heavy splash of black vinegar and toss again, adding more if the salad looks dry. Let it sit for 10–30 minutes.

Recipe: Summer Vegetable Niçoise Salad Preparing fresh beans can take some time, but you can simply use green beans and canned beans to speed up the process. David Malosh for The New York Times.