Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare. Fresh green beans are ...

Balsamic Vinaigrette Boosts Flavor – The combination of balsamic vinegar, olive oil, Dijon mustard, and fresh herbs adds a ...

Combine flour, cinnamon, nutmeg, cloves, baking powder, soda, and sugar. Add milk, butter, and grated carrots. Add nuts, ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

(Potatoes are one vegetable he can and does get behind ... and made a punchy, garlicky, lemony vinaigrette. Who could resist? I was in a hurry (of course), so I whisked the dressing in a large ...

Discover 25 perfect ways to serve roasted vegetables that will transform your meals into culinary delights, leaving you eager for more creative inspirations. The post 25 Best Ways to Serve Roasted ...

Finely chop the parsley and add to the large bowl. Chiffonade the basil leaves and add to the large bowl. Gently mix all ingredients together with a vinaigrette of your choice. Allow to sit one hour ...

Skip the potatoes by making these tasty vegetable side dish recipes which are the perfect accompaniment to your favorite main ...

Joy Bauer is sharing her Memorial Day menu, featuring healthy, vegetable-forward dishes, like a Mediterranean salad, ...

1. Combine the ingredients for the vinaigrette and whisk to combine. Taste for seasoning. 2. Immerse green beans in a medium pan of boiling water on high heat and simmer for 5 to 7 minutes or ...

More Vegetable Side Dishes Chef Matt Neal co-owns ... parsley and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the oven.