CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

From sushi and ramen to soufflé pancakes and conbini fried chicken, here are 10 must-try foods in Tokyo and where to find ...

A classic tuna melt is one of my favorite lunchtime orders from old-school diners. They’re definitely easy enough to make at ...

The Malaysian government will expand the list of items covered under the 5% Sales and Service Tax (SST) starting next month ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...

When whispers started circling that none other than Chef Raymond Wong — yes, the culinary wizard behind Hakkasan and Yauatcha India — was landing in town for a fleeting pop-up, we dropped everything ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

SINGAPORE: A concerned resident took to an ... “I find myself paying S$10 for fried noodles at a business district.” The post struck a chord with many, causing them to join the conversation.

Elegant, dried Japanese wheat noodles made very thin by stretching the dough - vegetable oil is used to ... Popular in Singapore and Malaysia, they’re the basis of famous hawker dishes such ...

Enjoy sizzling plates of chilli paneer (best ordered dry), crispy fried okra, and jeera chicken, alongside ginger rice and Singapore noodles ... roti and vegetable curry. The ‘Special Gujarati ...

Although often associated with its name, Singapore noodles actually ... Ingredients 200g vermicelli rice noodles Six eggs Two tbsp vegetable oil One shallot, sliced Two cloves garlic, sliced ...