1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces (2-inch pieces) 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch ...

If using a rice cooker, follow the manufacturer’s directions. Fluff rice with a fork and allow to cool on a plate before mixing into salad. Toss sweet potatoes in 1 Tbs of oil and a pinch of salt.

This salad is leagues better than the alternative: scarfing an apple with peanut butter at 3 p.m. when I realize lunch is long gone and I need to tide myself over to dinner.

This salad is leagues better than the alternative: scarfing an apple with peanut butter at 3 p.m. when I realize lunch is long gone and I need to tide myself over to dinner.

Ingredients Black Venus rice 320 g Shrimps 16 Yellow peppers 2 Red peppers 2 Cluster tomatoes 2 Zucchini 2 Marjoram q.b. Extra virgin olive oil q.b. Salt q.b. Black pepper q.b.

2. Toss the rice with the chili paste and 1 tablespoon of the canola oil and spread it on the sheet pan. Bake 15 minutes until browned, toasted and crisp. Stir and set aside. 3.

Put the jasmine rice and butter in a small saucepan, and place over medium heat. Add a little salt, the water, and half of the Thai basil. Bring to a boil, then cover and simmer for 15 to 20 minutes.