Add 1 tbsp of oil to a wok or large skillet and pre-heat over high heat. Add the chicken, water and 1 tbsp oil to a medium-size mixing bowl and toss to evenly combine.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

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Marugame Udon, the world’s largest udon restaurant chain with over 1,100 outlets globally, is set to launch in the UAE. The launch is made possible through a strategic partnership between Opal ...

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Ingredients. 3 chicken thighs (about 450g in total), skin on. sea salt, to taste. 25g katsuobushi (bonito flakes) 3 tbsp soy sauce. 2 tbsp mirin. 2 tsp caster sugar ...

Pork katsu curry at Kare Curry, West Melbourne. Credit: Chris Hopkins Case in point: curry, or kare in Japanese. The basic idea for curry came from India, but now there’s a very distinct style ...

Cook noodles according to package directions. Drain and place in a large bowl. Add sesame oil and toss to coat. Set aside. Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high ...