1 teaspoon unrefined coconut oil; 2 tablespoons old-fashioned rolled oats; 2 tablespoons demerara sugar (divided) Flaky sea salt for sprinkling; Make crust: Preheat oven to 350 degrees. In a food ...

In this episode, Smith makes an easy apple tart with less than 10 gluten-free and vegan-friendly ingredients. And it’s far easier than you could ever imagine.

Heat the oven to 375 F. Coat a deep 7- or 8-inch round springform pan with cooking spray. In a small bowl, mix together the thyme, oregano, rosemary, garlic powder, salt and pepper.

Organic pear almond tart by Fernanda Capobianco Della Spiaggia of Vegan Divas. Crust: 1/3 cup sugar 1 cup coconut flour 1/4 cup brown rice flour 1/4 cup vegetable shortening 2 tablespoons brown ...

1. Make the Gingersnap Crust: Preheat the oven to 350°F. Combine the coconut oil, maple syrup and molasses in a bowl, preferably one with a pour spout. Place the oats, pecans, salt, cinnamon and ...

In this video, I’m sharing four of my go-to vegan dessert recipes that are both easy and satisfying. From a rich chocolate cake to a no-bake energy bar and a creamy vegan tart, there's something ...

There's something for everyone at the happiest place on earth. And if you're a vegan, you must try these restaurants at Walt ...

This orange chocolate tart serves 10 to 12 people and takes an hour to prep, 23 minutes to cook, then eight and half hours to chill – so it’s not a quick one to whip up.

*Editors note Teresa Ulyate has just won Best Food Blog 2019 in the South African Parenting Blog Awards which were announced on Saturday 27th July. A few weeks ago I was challenged by Nicolas over ...

The baked vegan desserts are made from organic ingredients like cocoa powder, dark chocolate, raspberries, mangoes and ground flax seed, which, when moistened, replaces eggs in the baking process.