Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Save time and money as well as livening up your midweek meals with inexpensive, comforting recipes that are sure to be a hit ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

About 88 million people worldwide practice a vegan diet, according to the World ... mochi and soba or udon noodles are deliciously common in Japan, and Italy offers a range of pasta- and plant ...

Shrimp Yaki Udon Noodles stir-fry thick, chewy noodles with tender shrimp and fresh ... Thai Peanut Sauce Noodles combine chewy noodles with a creamy, spicy peanut sauce for a vegetarian meal that’s ...

Add the marinated beef and stir fry for 2-3 minutes. Add the cooked vegetables back to the pan, along with the drained udon noodles. Pour the sauce mixture over top and toss well to combine. Season to ...

Janet Gronnow’s spicy sweet & sour tofu broccoli stir-fry from her cookbook 15-Minute Vegan Meals is a quick and flavorful option for any meal. This dish combines crispy tofu, tender broccoli, and a ...