Whether you’re looking for plant-based comfort food or a vegan fine dining experience, there are plenty of meatless options in the city.

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Suupaa has brought a taste of Japanese convenience to Melbourne, easing the pang between visits to Tokyo.

Homemade noodles aren’t particularly complex ingredient-wise—they just require some patience. Not up for noodle-making just yet? You can find plenty of dried, vegan-friendly Asian noodle options at ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Step 1 Bring a deep saucepan of water to a boil over high heat. Step 2 Meanwhile, whisk together the soy sauce, brown sugar, mirin and water in a bowl. Step 3 Add the noodles to the boiling water ...

Wearing a plaid shirt, red apron, and broad-rimmed white hat, and sporting a gray-flecked beard, he shows us how to make Stir-Fried Cabbage and Beets and Red Cracked Rice. “If you’re smiling ...

Stir in the sesame oil, sprinkle with the sesame seeds and spring onions and serve. If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy ...

Chinese food may have been supplanted by Italian and Mexican as America’s favorite cuisine, but it is no less beloved. There are about 45,000 Chinese restaurants in the U.S., and few are the ...