Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal.

Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.

17. Vegan stir-fried udon noodles recipe Image: Simple Vegan Blog This vegan stir-fried udon noodle recipe will remind you of the days you used to sit on the couch and eat all the Chinese food ...

In a wok, heat oil. Add garlic and sauté. Add all the vegetables and stir fry on a high flame. Add oyster sauce and Vietnamese dip and mix well. Add cooked udon noodles and stir fry on a high flame, ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

2. Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shiitakes until tender (2-3 minutes). Remove from wok and set aside. Add tofu to wok and fry, turning until ...

Udon is a bright white, round, fat and chewy noodle made from wheat flour, water and salt, and is typically served in both Korean and Japanese dishes, often with mirin, soy and a light broth.

Put the glass noodles in a bowl, cover with room-temperature water and leave to soften for 10 minutes, then refresh in cold water and drain. Finely chop 6 garlic cloves or pound them to a paste ...