Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they're Filipino, and they're vegan.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Wasabi lattes, orange juice Americanos, and sliced strawberry garnishes changed the Bay’s coffee culture for the better ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a line. For more news, ...

Hotel Spero joins IHG's Vignette Collection, enhancing its luxury portfolio with a historic yet modern hotel near San Francisco's Union Square, embodying unique local connections and sustainability ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian ...

10 Black-owned restaurants to visit in the Bay Area From Boug Cali to Vegan Mob, we spotlight locations to eat in the Bay Area. NBA All-Star 2025 FAQ, guide and things to know A guide to NBA All-Star ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

All that hard work has paid off. In December, Mis Tacones was named best vegan Mexican food in the country by VegNews magazine. The restaurant also came in No. 5 in The Oregonian’s recent reader ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach. The bakery will open in a compact corner storefront in the Belmont ...