Earthbound Café opening soon; plus Prerogative Kitchen in Red Lodge, Billings' Refill Shoppe, Sewing Center West and CVS ...

When it comes to vegetarian and vegan cuisine in Evanston, Northwestern students acknowledge gaps in accessibility, but overall approve of the options. Evanston features a variety of plant-based ...

What Are Vegan and Vegetarian Meal Delivery Kits? As meal delivery services explode in popularity, more and more competitors spring up to fill niche categories. The biggest services, including ...

This new episode 4 does have an official title to go along with it. It’s called, “Kindred.” In tonight’s new episode 4, a struggling vegan restaurant will be in the spotlight. This restaurant will ...

Daqing Li is the owner and chef of vegetarian restaurant Joyve Cafe in central Auckland. Hand-pulled vegetarian noodles and a diverse range of vegetarian dumplings were the most popular dishes among ...

Whether you’re a lifelong vegan or someone who’s trying to limit their meat intake, Portland is one of the best places in the country to eat out on a plant-based diet. Last week, we put out a ...

A lack of decent choice in restaurants, an attempt to up his protein intake and thirdly, what he calls his “exasperation with the climate situation”. “One of the reasons I went vegetarian ...

Nestlé is moving to discontinue the vegan KitKat in every country except the UK following declining sales of the product. KitKat V was first launched in 2021. It uses rice milk chocolate, and was ...

The BCP area has a huge variety of restaurants and cafes for people to try out, with some being focused on vegan cuisine. There are quite a few options for people to choose from if they want to ...

The restaurant also offers a variety of vegan desserts, including cheesecake and milkshakes. Burgers and sandwiches range from $10 up to $18. Side dishes like fries are priced from $5 to $10 Raw ...

Nisha Vora, known for her popular platform Rainbow Plant Life and her work as a chef, YouTuber, and author, recently shared the one dish she would cook to impress a vegan skeptic. Vora, a graduate of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...