The restaurant has a variety of Philly-style sandwiches made with steak or chicken. The vegan versions are made with a seitan, a meatless substitute made in-house.

Even though everyone knows us as a meat and cheese city, Philly is full of fantastic vegan food, too. So whether you’re vegan ...

Celebrating a decade of battles for the best in plant-based cheesesteaks in the region, the Best Vegan Cheesesteak in Philly contest returns Sunday at the Philadelphia Ethical Society. Preliminary ...

Vegan chef Amy Webster joined us to share how to make homemade seitan. She a Wed, 02 Oct 2024 19:25:13 GMT (1727897113263) Story, non-I.S. - News3 v1.0 ...

Seth heads to DC VEGAN to watch co-owner Michael Jantz Moon prepare a vegan twist on the Philly cheesesteak. He starts with unripe tropical jackfruit, which mimics the texture of pulled pork.

Cheesesteaks aren’t just a Philly thing, either: You can find them all over the U.S. and globally from London to Sao Paulo to Dubai, and with all kinds of variations from vegan to luxe.

Now here’s a sandwich that is worth a bite that is inspired by the world-famous cheesesteak, the Beer Cheese Filet Mignon Philly at Tap It Local.

Celebrating a decade of battles for the best in plant-based cheesesteaks in the region, the Best Vegan Cheesesteak in Philly contest returns Sunday at the Philadelphia Ethical Society. Preliminary ...

Now here’s a sandwich that is worth a bite that is inspired by the world-famous cheesesteak, the Beer Cheese Filet Mignon Philly at Tap It Local.