There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

When Hannah Hildebrandt adopted both a gluten-free and vegan lifestyle a few years ... three sourdough bagels, sweeter baked goods like muffins, cookies and cinnamon rolls, and seasonal treats ...

Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Angelenos who have Celiac disease and those who are gluten-sensitive breathed easier when more bakers ...

It's not a gluten ... baked pan of brownies? That's what these chocolate brownie cookies taste like. They are thin, soft, and ...

That’s why you can use it in most baked goods instead of those specialty types without sacrificing your intended outcome too much. Gluten-free replacement ... powder for vegan or omit).

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

Not long after, they added gluten-free and dairy-free ... The café‘s menu features baked goods such as chocolate chip banana bread, vegan chocolate chip cookies, vegan pecan cinnamon rolls ...

“Can you make this gluten-free?” has become one of those dreaded ... It helps to understand what the gluten in wheat flour does in baked goods when trying to replace it. Prueitt identifies ...

A mix of cup-for-cup and all-purpose gluten-free flour blends. (Tom McCorkle / For The Washington Post) It helps to understand what the gluten in wheat flour does in baked goods when trying to ...