We think we're being subtle, but these dead giveaways have checkout clerks mentally preparing for the "actually, honey is an animal product" conversation.

VENTURA, Calif.—Ventura’s month long Vegan Chef Challenge encourages culinary creatives like Vicky Rabbat to create special vegan menu items and customers to broaden their palette. “The chickpeas are ...

About 88 million people worldwide practice a vegan diet, according to the World Animal Foundation, 13 million of whom live in the United States. People abstain from meat and all other animal-derived ...

Individuals alter their eating habits for a number of reasons. Some may be compelled to make changes after being diagnosed with a medical issue, be it a food allergy or a disease. Others may alter ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU menswear designer to acclaimed plant-based culinary innovator. Her journey ...

After restructuring the business earlier this year, Pinky Cole Hayes is launching a franchise program for Slutty Vegan. She ...

Castagnaccio is a traditional Tuscan chestnut cake known for its simple yet rich flavors, made with ingredients like chestnut flour, pine nuts, and rosemary, and is naturally gluten-free. The post ...

Sommeliers are proving that plant-based dishes don’t just work with wine—they open up new flavors and pairings you never saw ...

Men have beef with eating vegan. A new study shows that fewer men are adopting vegan diets because they don’t think the lifestyle is “manly” enough. Alma Scholz, who worked with the University of ...