Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor.

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Tucked away in the heart of Lincoln, Nebraska, this little bakery is like finding a golden ticket in your chocolate bar – ...

BEAM (aka Be Amazing) is a supplement company offering a tasty lineup of dessert-inspired vegan protein powders. With options ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Combine cocoa powder, flour, vegan butter, and coconut sugar for a rich dessert you can feel good about. A tropical fruit ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

In high school, my friends would rave about my dad's special brownies. They were so gooey, so packed with chocolate, and so ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate brownies? This dessert recipe represents everything a g ...