Delish editors tried new Cinnamon Toast Crunch limited-edition bacon-flavored cereal, and these are their honest reactions.

The best vegan bacon ever made is back – and it’s better than ever. In this video, I revisit the plant-based bacon that changed the game, breaking down its crispy texture, smoky flavor, and how it ...

Storage: Refrigerate the “bacon” in an airtight container for up to 5 days. (It will soften after a couple of days, but you can re-crisp it by baking at 350 degrees for about 5 minutes and ...

These vegan BLTs feature a “bacon” made from rice paper, tofu and a smoky marinade, inspired by a Gordon Ramsay recipe. A creamy spread made with white beans and sunflower seeds replaces the ...

Cut the rice paper into equal “bacon” strips. Combine wet ingredients and spices into a bowl. In a bowl of water, dip the rice paper strips for 10-15 seconds.

Roam Artisan Burgers announced the launch of its Vegan Bacon Cheeseburger at all locations starting on Tuesday, November 8. The 100% vegan burger features Roam’s house-made organic veggie patty, ...

We recently shared James’ story about his struggles with his stepchildren. Here is another vegan story from Anne, whose ...

The vegan dining landscape in 2011, when I first made the switch to a plant-based diet, was as sparse and limited as a food desert. In a nod to our community, salad bars set out cubes of ...

Here's a gentle reminder: Bread may be vegan, but that doesn't mean you should eat load after load. Same goes for any vegan food. Moderation in everything is key, and as veganism becomes more and more ...

But when I recently made a vegan BLT with a new type of plant-based bacon, it was fairly hard to tell that it wasn’t the real thing. It was crispy. It had a similar appearance.