Like whey-based protein powders, vegan versions come in a wide range of flavors. Chocolate and vanilla are two of the most common options, but you’ll also find flavors such as berry, tropical ...

Learn how to make Vegan Mashed Potato Cups 🥔 – creamy mashed potatoes baked in crispy, golden cups. These savory bites are perfect for holiday appetizers, snack trays, or comfort food ...

Now, Cole hopes to begin anew with the “Slutty Vegan 2.0” venture. She hopes to elevate the typical sandwich shop experience, citing her own boredom with traditional options when ordering.

Vegan Nutella has finally launched in the UK – shoppers can pick it up in Sainsbury's stores for £3.99, or on Amazon for a much steeper £15.

The Capital Region's only all-vegan street festival will be returning to Troy on Sunday. Troy Veg Out will take place from 11 a.m. to 4 p.m. in the city's downtown.

Learn how to make Vegan Crispy Eggplants 🍆 – perfectly golden on the outside, tender inside, and full of flavor. Whether baked or air-fried, these plant-based bites are great as a side dish ...

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until ...

You might think that vegetarians and vegans are a bunch of peace-loving hippies, but a new study shows that the stereotype of the tofu-eating pacifist couldn't be further from the truth.

Add onions and peppers to pan and season with salt and pepper. Cook until caramelized, about 10-12 minutes, and set aside. (If making vegan version, also, save 1 cup of this mixture for vegan recipe.) ...

Vegan blends have come a long way since the days of grassy-tasting shakes with poor macro counts. The best are as creamy as any dairy offering – with comparable quantities of protein, as well.

Mother who starved boy, 3, on extreme vegan diet admits her beliefs caused his death. A report revealed she now wished she had done more research about diet and healthcare. Rebecca Whittaker.

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. People Editorial Guidelines ...