Bread slices that are too soft and airy, like those of an artisanal loaf, can compress in the sandwich maker. At the same time, breads like heavy rye can be too hard, causing your sandwich to cook ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

That new Italian sandwich shop isn't worth the hype. But these 31 L.A. sandwiches are, including a new sandwich from Saffy's.