Everyone has a mango story — even Ghalib and Buddha. And only the love for mangoes can explain people sitting in 40 degrees ...

Photograph: ANI Photo It seems reasonable that "a prudent person would be able to distinguish between veg and non-veg food before consuming," the District Consumer Disputes Redressal Commission ...

Mumbai, Jun 8 (PTI) A consumer redressal commission here has said if meat-based food hurts a “strictly vegetarian” person’s religious sentiments, why should the individual opt to order from a ...

The commission ruled that individuals should exercise discretion in such settings. The complaint lacked evidence, and the plaintiffs admitted to ordering non-veg items as shown in the invoice. This ...

Mumbai: A consumer redressal commission here has said if meat-based food hurts a "strictly vegetarian" person's religious sentiments, why should the individual opt to order from a restaurant serving ...

If the complainants were strictly vegetarian and non-veg food hurts their religious sentiments, then why did they opt to order the food items from the restaurant which was delivering both non-veg ...

Saira Khan has underscored the possible perks of an unexpected food item that she likes to roast until 'golden and caramelised'. The ex-Loose Women star, 55, said these foods can be transformative ...

Saira Khan has underscored the possible perks of an unexpected food item that she likes to roast until 'golden and caramelised'. The ex-Loose Women star, 55, said these foods can be transformative ...

NGL, soya chaap is the closest thing a North Indian veg plate gets to a meat substitute. It’s chewy like mutton, it soaks up all the masala like a good marinated chicken, and when it’s grilled ...

Neglecting a vital step in the kitchen may significantly heighten your risk of contracting a severe bacterial infection. Specialists caution that around 17% of people in the UK neglect to rinse ...

Broiler makes up about 50 percent of the non-vegetarian thali cost. As per Crisil's note, a veg thali comprises of roti, vegetables (onion, tomato and potato), rice, dal, curd and salad.

These days we're all more aware of the benefits of eating seasonally. Not only do fruit and vegetables taste better when grown in season, but they're also often cheaper to buy. Eating seasonally is ...