The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Beef in Austria has become significantly more expensive, with consumers switching to pork as prices remain high.

Nebraska agriculture is amazing! Celebrate National Ag Week March 16 to 22, state ag director Sherry Vinton writes.

Australian beef producers are bracing for the possibility of restrictions and tariffs from the United States as the Albanese government desperately attempts to protect one of the country’s most ...

During his March 4 address to a joint session of Congress at the U.S. Capitol, President Donald Trump defended his use of ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Cannobio is regarded by many as the prettiest town on the lake. The Cannobino River runs through the town, which is known for ...

New York is testing its milk for bird flu. While pasteurization kills the virus, there is a growing concern raw milk could be ...

In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the ...