Old mixes with new on every level and exciting trends emerge to maintain the Eternal City’s position as one of the world’s great food capitals.

Italy is one of Bobby Flay's favorite food destinations, and he even has a Food Network show about it. Take a look at some of ...

The veal's subtle flavor calls for a light red or a big white with good fruit. A Pinot Noir from Napa Valley or a Chardonnay from Sonoma Valley will complement the herbal nuances in the dish.