which opened a month ago in Summerville, this sensation began to sink in when a plate of house-made cannelloni was placed on the copper bar in front of me. Stuffed with ground veal, beef and ...

Piccata is a method of preparing food: meat sliced, coated, sauteed and served in a sauce. The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant ...

If you are fond of veal or chicken piccata, you'll probably find this recipe pleasing to your taste buds. It can be prepared in just minutes — a real plus on busy days. The savory sherry-lemon ...

Cook for one minute more and serve with a little more cheese if desired. Veal Scaloppini Piccata are medallions of white milk-fed veal sautéed in lemon, butter, white wine, sherry, brandy and ...

Take piccata, for example. Piccata is classically served using veal, but it is simply a lightly seasoned thin piece of meat that is quickly pan-fried (or sauteed) and served with a simple sauce ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce ...

As the Italian restaurant's tagline proclaims, it's been "a Capitol Hill tradition since 1988," which means it has been serving up veal piccata longer than many of you reading this have likely ...