Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The bread is fresh, the butter softened to the perfect spreading consistency. It’s a small detail, but one that ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

Where to get: My go-to spot for veal Milanese is Bottagra Restaurant in Hawthorne, because the tender cutlets are juicy and flavorful. 80 Wagaraw Road, Hawthorne; 973-423-4433,bottagra.com.

The veal parmesan showcases Notini’s ability to handle proteins with the same deft touch they apply to pasta. Tender cutlets are breaded with precision, fried to golden perfection, then topped with ...

Whether you were a hungry kid or an adult in need of a quick and cheap meal, frozen meals were indispensable in the 1970s. Here are some of the most popular frozen foods from the '70s that will ...

The entree offerings are pure old-school, including the veal parmesan. Tender cutlets are lightly breaded and fried, then topped in an addictively rich, robust tomato sauce and melting cheese.

Before World War II: modesty and sumptuousness In a separate article we have briefly discussed the potential of Polish cuisine, which was limited by the outbreak of World War II and then nearly ...

The menu was classic northern Italian, with dishes like Tortellini al Pomodoro ($10.95) in a double cream sauce with a touch of tomato, and Capelli di Angelo Amalfi ($11.25), a thin egg pasta with ...

Chicken breasts are convenient, but they can also be your worst enemy in the kitchen. They have the potential to be tender, juicy, and flavorful, but if you're not careful, they can turn out dry ...

Trattoria della Pesa for traditional Milanese food like breaded veal cutlets and saffron risotto. For fusion Asian, I go to Iyo, a Michelin-starred spot. The wine you’ll always find in my home is… ...