Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Where to get: My go-to spot for veal Milanese is Bottagra Restaurant in Hawthorne, because the tender cutlets are juicy and flavorful. 80 Wagaraw Road, Hawthorne; 973-423-4433,bottagra.com.

Hidden beneath a highway overpass in Pittsburgh’s Four Mile Run neighborhood sits a brick building that doesn’t scream “culinary destination” from the outside. But locals know that Big Jim’s in the ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

Our fresh tomato sauce recipe gives you all the tomato goodness with almost no effort. In just 25 minutes, you'll have a truly delicious dinner bursting with fresh flavo r.

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

There have been over 500 answers to the question so far, with a number of people agreeing that fish or oyster sauce can help transform spaghetti sauce.

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to make, and tasted delicious.