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Then add wine and stock, and simmer uncovered for 20 minutes; the veal will have a pink center. Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1/4 cup remains.
Unlike the more classic version of veal with tuna sauce here the meat is not cooked in broth, ... (32). Blend everything until you obtain a smooth cream (33), adding more broth if it is too thick.
4 (about 10-ounce) 1-inch-thick veal rib chops, trimmed of excess fat Instructions: Heat a grill until it is very hot. Heat oven to 150 degrees. Rub chops with the oil and sprinkle with salt and ...
French bistro-style cooking is back in style, and sauteed veal chops with mushrooms is a classic bistro meal. This dinner is elegant enough for a cozy evening at home. It's also simple enough for ...