Main Dish: Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this ...

Heat butter and oil in large (14-cup capacity) nonaluminum pot or casserole over medium-high heat. When hot, add onions; stir well to coat. Cook, stirring often, until softened, about 10 minutes.

There’s so much to like about this staple that can span many cuisines and ingredients. They can be made with just about any meat you want — chicken, pork, turkey, beef, lamb.

Set a rack in a large flameproof roasting pan. Arrange the veal racks on the rack with the bones pointing upward. 3. In a medium bowl, combine the paprika, ¼ cup of the roasted garlic, the ¼ cup of ...