by: Bonnie Bryden Posted: Jan 13, 2023 / 08:50 AM EST Updated: Jan 13, 2023 / 11:54 AM EST In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal ...

Lightly breaded, pan-fried veal is crowned with prosciutto, onions, mushrooms and cheese, then sautéed in white wine and served with a side of pasta. The oldest spot in Little Italy. 12309 ...

Indulge in the rich flavors of Tuscany with our step-by-step guide on how to make Tuscan-Style Veal Chop. This delectable recipe captures the essence of Italian cuisine, featuring tender veal ...

Owner Jodi Moore Burns and executive chef A.J. Hyman joined us in the kitchen today and A.J. made an amazing stuffed veal chop. Sweetwater Cuisine 4216 Virginia Beach Boulevard Suite 140 ...