Stir in milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, until thick and creamy, 20-25 minutes, stirring frequently.

Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds. Add rinsed rice and 2 1/2 cups water to a 3-quart saucepan, shaking pan to ensure rice is ...

This Hawaiian haupia pie will be the most delicious thing you\'ve eaten in a long time. Bake some of the ingenuity of Hawaiian cuisine today!

I've never met a bread pudding I didn't like, and I've run into more than a few in my time. Standouts: Paul Prudhomme's spicy, pecan-studded (but admittedly dense) version, baked in a bread pan.

The coconut pudding filling will keep in a covered container in the refrigerator for up to 2 days. As long as you don't get any saliva in the pudding (by accidentally reusing a tasting spoon) ...

Paul Eng carries on his family’s legacy at the Chinatown shop, which had been making tofu since 1933, to sell extremely fresh soy products, Shauna Lyon writes.

To start, first mix up your coconut cream pudding using coconut milk rather than regular dairy milk. Related story The Pioneer Woman’s Lemon Blueberry Icebox Cake Uses a Store-bought Recipe Hack ...

Coconut Jelly: One item that’s unique to the Reno Mochinut and typically not served in other Mochinut locations is its coconut jelly. This pudding-style dessert from Coconut Jelly King is served ...