This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of ...

The unusual creation is made up of two slices of birthday cake flavoured bread, a vanilla buttercream and raspberry jam ...

A simple lemon glaze adds the perfect finishing touch to this easy everyday cake. Warmly spiced pumpkin batter bakes into a ...

Flour: This cake recipe uses all-purpose flour. If you’re looking to keep this cake gluten-free, use a cake flour substitute instead. You can also make it using cake flour. Butter: Use 2 sticks ...

Leaning into two of the most popular wedding trends, Shelby Lynn’s Cake Shoppe created a towering confection with five tiers ...

Directions To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside.

Add the vanilla and milk, and beat on medium­-high speed until the frosting is light and fluffy, 3 to 5 minutes. To assemble: Remove the frozen cake layers from the freezer, and unwrap.