One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken ... These skinless chicken thighs turn tender, soaking up all the flavours as they bake. Honey's sticky richness ...

The One-Pan Honey Mustard Chicken Thighs recipe uses an inexpensive cut of chicken to provide just as much flavor at a better price for your budget. Related story Valerie Bertinelli’s Video ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Bright and impactful flavors from briny olives, fresh herbs, spicy chiles and sweet honey come together to make this dish exciting and delicious. Technique tip: Don't flip the chicken too early ...

I love a one-pan chicken dinner, and today I'm making these wonderful honey-glazed chicken thighs. It's really easy. Let me show you. [light upbeat music] I have six boneless, skinless chicken ...

It’s combined with orange juice, vinegar, ketchup, honey, and Worcestershire ... Bertinelli uses bone-in, skin-on chicken thighs for this recipe, but you can use the apricot barbecue sauce ...

Served with the sweet-and-tangy honey-mustard roasted chicken thighs, it’s a healthful dinner brimming with crunch, juiciness and color that’s sure to be a bright spot on a winter day.

Making your own baste and spatchcocking a chicken ... And it’s quick and easy. A little product called moutarde de Dijon au miel, literally Dijon mustard mixed with honey, is worth having ...