The One-Pan Honey Mustard Chicken Thighs recipe uses an inexpensive cut of chicken to provide just as much flavor at a better price for your budget. Related story Valerie Bertinelli’s Video ...

One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken ... These skinless chicken thighs turn tender, soaking up all the flavours as they bake. Honey's sticky richness ...

Bright and impactful flavors from briny olives, fresh herbs, spicy chiles and sweet honey come together to make this dish exciting and delicious. Technique tip: Don't flip the chicken too early ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

It’s combined with orange juice, vinegar, ketchup, honey, and Worcestershire ... Bertinelli uses bone-in, skin-on chicken thighs for this recipe, but you can use the apricot barbecue sauce ...