For heat seekers, the “Maui Wowie” brings tropical flair with teriyaki glaze, grilled pineapple, and just enough spice to make your forehead glisten without sending you running for the water pitcher.
The garnish plate arrives alongside your bowl like a colorful artist’s palette – fresh bean sprouts for crunch, Thai basil that releases its aroma when it hits the hot broth, zesty lime wedges, and ...