The Uyghur-style dumplings come in portions of 15 per order. Each wrapper — which can be filled with lamb, beef or chicken — is hand-pleated with the precision of a Savile Row tailor.

Making hand-pulled noodles in the Uyghur tradition is a labor-intensive process, and finicky to boot. Adilan Aziz had never made them herself before she got married in 2006.

Uyghur restaurant has opened in Mountain View. Kusan Bazaar, founded in December in Milpitas as a sister restaurant to Kusan ...

If you work in Midtown and want better lunch options, get to know Tengri Tagh and their delicious Uyghur noodle and lamb dishes.

Uyghur Skewers Meet the American Dream at Camino Alamo BBQ Smoke on the West Campus sidewalk By Evan Rodriguez, Fri., Sept. 1, 2023 ...

Laghman, a traditional Uyghur dish consisting of hand-pulled noodles with vegetables, beef and gravy ($19.99), and samsa, hand-held lamb pies ($8.99), at Halal Street Xinjiang Cuisine & BBQ in ...

Food influencers love to promote restaurants as “hidden gems” to the TikTok and Instagram masses. But can a hidden gem truly exist in the age of social media? And what, exactly, are the parameters for ...

Simply put, the party-state deems Uyghur food acceptable as long as it has been appropriated and rebranded as generic “Xinjiang” food.

The United States said Friday that it is barring imports from dozens more China-based companies -- ranging from businesses in the metals to food industries -- citing worries over forced labor.