Ron Shaich opened his first bakery at 26 years old. In the decades since, he’s made a killing as a food fortune teller, discovering and bringing to market some of America’s biggest restaurant ...

The approach could also be more cost-effective for the NHS and could help tackle waiting times for physiotherapy, according to researchers.

A food factory making sweets and desserts in Enfield for its Nawal chain of shops in east London had to be shut down when a dead rat and ...