Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s ...

One gardener shared a simple yet effective way to make your own fertiliser at home - and all you need is a certain food scrap ...

California Cultured is hoping to launch its first products produced via plant cell culture in Q2 or Q3 of 2026.

Ethanol is rapidly gaining traction in India's clean energy sector, with an increase in blending percentages and new biofuel ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Fashion may be one of the most polluting industries globally, but material innovators working with algae, coconut water, ...

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Cannabis has been a globally important crop for millennia. While best known today as marijuana for its psychoactive ...

As April comes to a close, edie and our innovation partner Springwise highlight six of this month’s exciting environmental ...

A nine-month investigation by DeSmog and Data Desk, published with The Guardian, reveals that despite these green promises, ...