From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in the kitchen. With strong blades and different jars for wet and dry use, it ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat thoroughly. Add egg, vanilla, lemon extract and rind. Beat this together for a ...

I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.

Baking soda is commonly used, but what are its real benefits and risks? Learn the difference between baking soda and bicarbonate of soda, baking powder vs. baking soda, and creative ways to use ...

But baking without eggs doesn’t mean giving up the treats you love. Home bakers are discovering that egg substitutes can produce equally delicious results in everything from morning muffins to ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

To replace one egg, you can use a mix of this powder and 2 tablespoons of water. NBC Select reporter Zoe Malin regularly uses this option when baking vegan recipes.

Features » A dozen baking flours — and how to use them Tuesday, December 31, 2024 12:05 am ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked goods and savory cooking.

If you have a pest problem, you will need more than just baking soda to get rid of the bugs in your garden. While it might slow the spread of fungal diseases in plants when combined with Neem oil, it ...

We consulted Senior Food Editor Makinze Gore to unpack the similarities and differences between baking soda and powder and when to use each ingredient.