Discover the surprising plant-based pantry staples that helped me ditch the bloat, balance my gut, and actually look forward ...

TUESDAY, July 29, 2025 (HealthDay News) — A small scoop of sauerkraut every day may do more than add crunch to your meal. It ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

CLEVELAND, July 24, 2025 /PRNewswire/ -- Cleveland Kitchen's raw and unpasteurized, fresh fermented sauerkraut was included in a groundbreaking study by the University of California, Davis that ...

The FDA Just Axed 52 Food Standards – Here's What It Means for Your Groceries With fewer standards in place, the information on your food labels might be less reliable than ever.

Consumer Reports says there are other common foods that can carry hidden risks too– Raw sprouts, shellfish like oysters, even uncooked flour and unpasteurized juices have all been linked to ...

Are unpasteurized foods safe? What are the risks? Some believe that so-called “raw milk” and other unpasteurized products are a healthier option, since they are straight from nature.

All the while, experts and researchers are advocating for Americans to only consume pasteurized milk. Pasteurized vs unpasteurized: What’s the difference?

Pasteurized vs unpasteurized: What’s the difference? Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to ...